Statement of responsibility: Willy Legrand, Philip Sloan and Joseph S. Chen
ISBN: 113891536X, 9781138915367
Intended audience: Specialized.
Includes bibliographical references and index.
Previous edition: 2013.
xxiii, 524 pages : illustrations (colour) ; 25 cm
Hospitality industry Management.; Social responsibility of business.; Hospitality industry Environmental aspects.; Travel and Tourism.
- 1. The rationale for sustainable development
- 2. Sustainable development and the hospitality industry
- 3. Energy management
- 4. Waste management
- 5. Water management
- 6. Eco-design and facilities development
- 7. Food security
- 8. Agriculture and sourcing
- 9. Sustainable food and beverage management
- 10. Responsible consumer behaviour
- 11. Accessibility in hospitality and tourism
- 12. Corporate social responsibility and social entrepreneurship
- 13. Responsible marketing and branding
- 14. Environmental management systems, sustainability performance and auditing
- 15. Certification processes and ecolabels
- 16. Investing, financing, performing and decision-making in sustainability
- 17. Internalising externalities and environmental accountability
- 18. Benchmarking, reporting and communicating sustainability