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Sustainability in the hospitality industry: principles of sustainable operations

Sustainability in the hospitality industry: principles of sustainable operations

Legrand, Willy, author; Sloan, Philip, author; Chen, Joseph S., author

Revealing and refreshing ideas for the neglected area of sustainability in hospitality management, this title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers

Paperback, Book. English.
Third edition.
Published London: Routledge, [2017]
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Available at St Peter's Library.

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  • St Peter's Library – One available - 338.4791068/L22

    Barcode Shelfmark Loan type Status
    11112569236 338.4791068/L22 7 Day Loan Available
    11113350745 338.4791068/L22 28 Day Loan Due back 1st July
  • London Library – Earliest copy due back 2nd June

    Barcode Shelfmark Loan type Status
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Statement of responsibility: Willy Legrand, Philip Sloan and Joseph S. Chen
ISBN: 113891536X, 9781138915367
Intended audience: Specialized.
Note: Includes bibliographical references and index.
Note: Previous edition: 2013.
Physical Description: xxiii, 524 pages : illustrations (colour) ; 25 cm
Subject: Hospitality industry Management.; Social responsibility of business.; Hospitality industry Environmental aspects.; Travel and Tourism.


  1. 1. The rationale for sustainable development 
  2. 2. Sustainable development and the hospitality industry
  3. 3. Energy management
  4. 4. Waste management
  5. 5. Water management
  6. 6. Eco-design and facilities development
  7. 7. Food security
  8. 8. Agriculture and sourcing
  9. 9. Sustainable food and beverage management
  10. 10. Responsible consumer behaviour
  11. 11. Accessibility in hospitality and tourism
  12. 12. Corporate social responsibility and social entrepreneurship
  13. 13. Responsible marketing and branding
  14. 14. Environmental management systems, sustainability performance and auditing
  15. 15. Certification processes and ecolabels
  16. 16. Investing, financing, performing and decision-making in sustainability
  17. 17. Internalising externalities and environmental accountability
  18. 18. Benchmarking, reporting and communicating sustainability